A nostalgic and easy-to-make banana pudding featuring creamy homemade vanilla pudding, ripe bananas, and crunchy vanilla wafers. Perfect for any occasion and ready in under 30 minutes.
Whisk constantly to avoid lumps. Temper eggs carefully to prevent curdling. Slice bananas just before assembling or toss with lemon juice to prevent browning. Chill pudding at least 2 hours or overnight for best flavor and texture. Optional toppings include whipped cream or meringue. For gluten-free, substitute flour and wafers accordingly. For dairy-free, use plant-based milk and butter substitutes.
Keywords: banana pudding, homemade dessert, vanilla wafers, easy banana pudding, classic banana pudding, creamy pudding, layered dessert