A warm, spiced caramel apple cider sangria that is perfect for fall gatherings. This crowd-pleasing pitcher drink combines apple cider, bourbon or rum, fresh fruit, and caramel sauce for a sophisticated yet easy-to-serve beverage.
For a non-alcoholic version, omit spirits and replace with extra cider and vanilla extract. Use apple cider ice cubes to prevent dilution. If storing for more than 24 hours, strain out the fruit to prevent mushiness and cloudiness. Ensure caramel sauce is gluten-free if necessary.
Keywords: fall drink, apple cider sangria, caramel sangria, party punch, autumn cocktail, easy sangria recipe, crowd pleaser drink