A slow-cooked comfort food soup featuring tender chicken, chewy wild rice, and aromatic vegetables in a rich, creamy broth. Perfect for cold evenings and busy weeknights.
If the soup is too thick, add a splash of broth or water. If too thin, cook uncovered for the last 30 minutes. For freezing, omit the cream before freezing and add fresh cream upon reheating. Chicken thighs are preferred for juiciness, but breasts work if not overcooked.
Keywords: crockpot soup, chicken and wild rice soup, slow cooker recipes, comfort food, winter soup, healthy soup, gluten-free options