A comforting, spiced apple cinnamon sangria that balances bold red wine with crisp fruit and warm spices. This easy-to-make drink is perfect for Friendsgiving, requiring minimal prep time and allowing flavors to meld for a sophisticated, crowd-pleasing beverage.
For best results, use a wine you enjoy drinking on its own. The sangria improves with time, so making it the night before is recommended. Add sparkling water only right before serving to maintain carbonation. If the fruit becomes too mushy after several days, remove it before serving. For a non-alcoholic version, substitute the brandy and triple sec with additional orange or apple juice and use non-alcoholic wine or strong black tea.
Keywords: sangria, friendsgiving, apple cinnamon, red wine cocktail, fall drinks, easy party drinks, gluten-free, dairy-free