A comforting and easy meatloaf recipe featuring a sweet brown sugar glaze that caramelizes to create a juicy, flavorful crust. Perfect for family dinners and busy weeknights.
Do not overmix the meat to avoid a dense, dry meatloaf. Soak breadcrumbs to keep the meatloaf tender. Apply glaze twice for a sticky, caramelized crust. Tent with foil if glaze browns too quickly. Let rest before slicing for juicy slices. Can substitute gluten-free breadcrumbs and dairy-free milk for dietary needs.
Keywords: meatloaf, brown sugar glaze, family dinner, comfort food, easy meatloaf, ground beef, ground pork