A hearty, easy-to-make slow cooker chili featuring lean ground turkey and creamy white beans. This recipe requires minimal prep time and delivers deep, comforting flavors perfect for busy weeknights.
For a thicker chili, add a tablespoon of tomato paste. If you prefer a seared flavor, brown the turkey in a skillet before adding to the slow cooker. This recipe is naturally gluten-free, but check salsa and broth labels. It freezes well for up to 3 months.
Keywords: slow cooker turkey chili, white bean chili, easy weeknight dinner, healthy chili, meal prep, gluten-free chili