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Creamy Coleslaw with Apple Cider Vinegar Dressing

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A quick and easy creamy coleslaw recipe featuring a tangy apple cider vinegar dressing that balances crisp cabbage and shredded carrots with a smooth, flavorful dressing.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, peeled and shredded
  • 1/4 cup red onion, thinly sliced (optional)
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup mayonnaise
  • 3 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/4 cup Greek yogurt or sour cream
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper

Instructions

  1. Prepare the Vegetables (10 minutes): Rinse the cabbage and remove any wilted outer leaves. Cut it into quarters and slice thinly against the grain using a sharp knife. Peel and shred the carrots using a box grater or food processor’s shredder attachment. Thinly slice the red onion, then chop the parsley. Combine all in a large mixing bowl.
  2. Make the Dressing (5 minutes): In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Greek yogurt (or sour cream), and Dijon mustard until smooth. Season with salt and pepper and taste — adjust the vinegar or honey if you want it tangier or sweeter. The dressing should be creamy but still pourable.
  3. Toss the Slaw (3 minutes): Pour the dressing over the shredded vegetables. Using tongs or two large spoons, gently toss everything together until the cabbage and carrots are evenly coated. Be careful not to bruise the cabbage too much; you want it crisp.
  4. Rest and Chill (At least 1 hour, preferably overnight): Cover the bowl with plastic wrap and refrigerate. This resting time allows the dressing to soften the cabbage and the flavors to meld.
  5. Final Taste Check: Before serving, give the coleslaw a quick stir. Taste for seasoning and add a pinch more salt or pepper if needed. If it seems dry, add a splash of apple cider vinegar or a little extra mayonnaise.

Notes

For best flavor and texture, let the coleslaw chill for at least one hour or overnight. Adjust seasoning after chilling. To keep it dairy-free, replace Greek yogurt or sour cream with extra mayonnaise or plant-based yogurt. Avoid shredding cabbage too finely to maintain crunch.

Nutrition

Keywords: coleslaw, creamy coleslaw, apple cider vinegar dressing, easy coleslaw, summer side dish, picnic recipe, quick coleslaw

Find it online: https://shimmersnack.com/creamy-coleslaw-with-apple-cider-vinegar-dressing-easy-homemade-recipe/