A comforting, easy-to-make slow cooker casserole featuring tender long-grain rice, creamy cheese sauce, and broccoli florets. Perfect for busy weeknights and meal prep.
Do not use instant rice or brown rice as they will not cook correctly in this timeframe. For best results, shred your own cheese to avoid anti-caking agents. If the mixture is too dry, add a splash of milk or broth. If too wet, leave the lid off for 15 minutes to evaporate excess liquid. This recipe can be adapted to be gluten-free by using certified GF soup, or vegan by using plant-based alternatives.
Keywords: crockpot recipe, cheesy broccoli rice, slow cooker dinner, easy weeknight meals, comfort food, meal prep, creamy casserole