Rich, velvety mashed potatoes cooked slowly in a slow cooker with cream cheese and butter for a foolproof, set-it-and-forget-it side dish that is perfect for gatherings.
Use cold water to start cooking to ensure even texture. Always warm the milk or cream before adding to prevent the cream cheese from seizing. Do not overcrowd the slow cooker. If potatoes are too watery, cook with lid off for 10 minutes. If too thick, add more warm milk.
Keywords: crockpot mashed potatoes, slow cooker mashed potatoes, cream cheese mashed potatoes, easy side dish, holiday sides, comfort food