A fresh and flavorful pesto made with garlic scapes, parmesan, and a touch of creaminess. Perfect for spring and summer meals, this pesto is quick to prepare and versatile for many dishes.
Soak nuts to soften and reduce bitterness for a creamier texture. Slowly drizzle olive oil while blending to create a smooth emulsion. Adjust lemon juice and salt carefully to balance flavors. Store pesto with a thin layer of olive oil on top to prevent browning. For vegan version, substitute parmesan with nutritional yeast and heavy cream with coconut yogurt or cashew cream.
Keywords: garlic scape pesto, creamy pesto, homemade pesto, spring recipe, parmesan pesto, easy pesto, garlic scapes