A rich, creamy, and quick 15-minute chicken soup featuring sun-dried tomatoes, spinach, and parmesan cheese in a velvety sauce.
Do not burn the garlic; keep heat at medium. Grate your own Parmesan to ensure smooth melting. If using dry-packed sun-dried tomatoes, soak them in warm water for 10 minutes first. The soup will thicken as it cools; add broth or cream when reheating. This soup does not freeze well due to the dairy content.
Keywords: chicken soup, creamy soup, marry me chicken, sun-dried tomato soup, quick dinner, comfort food, 15 minute meals