A quick, 20-minute comfort food soup featuring seared chicken, sun-dried tomatoes, and a rich, velvety cream sauce with spinach and Parmesan.
Do not boil the cream after adding it to prevent separation. If the soup thickens too much upon cooling, thin it with a splash of broth or milk. For a vegetarian version, swap chicken for chickpeas or white beans. For a lighter version, use half-and-half or light coconut milk.
Keywords: chicken soup, creamy soup, marry me chicken, sun-dried tomato soup, quick dinner, comfort food, Italian chicken, 20 minute meals