A quick, no-bake sweet and salty dip made with cream cheese, peanut butter, heat-treated flour, and oats, served with crunchy pretzels for dipping.
Ensure all ingredients are at room temperature for the smoothest consistency. Heat-treating the flour is essential for safety when eating raw. The dip can be made up to 3 days in advance and stored in the refrigerator. For a gluten-free version, use certified gluten-free flour and oats. For a nut-free version, substitute peanut butter with sunflower seed butter.
Keywords: cookie dough dip, monster cookie dip, no-bake dessert, sweet and salty snack, peanut butter dip, pretzel dip, easy party snack, gluten-free option