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Creamy No-Bake Oreo Cheesecake Delight

Creamy No-Bake Oreo Cheesecake Delight - featured image
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A quick and easy no-bake cheesecake featuring a crunchy Oreo crust and a creamy, fluffy filling with chunks of Oreo cookies. Perfect for last-minute desserts and crowd-pleasing occasions.

Ingredients

Scale
  • 24 Oreo cookies (crushed finely, including filling)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces (450g) cream cheese, softened
  • 1 cup (240ml) heavy whipping cream, cold
  • ¾ cup (90g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 10 Oreo cookies, chopped roughly

Instructions

  1. Prepare the crust: Crush 24 Oreo cookies finely using a food processor or by smashing them in a sealed bag. Transfer crumbs to a bowl and mix in 6 tablespoons melted butter until combined and crumbly. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Chill in the fridge for about 10 minutes to set.
  2. Make the filling: Using an electric mixer, beat 16 ounces softened cream cheese on medium speed until smooth and creamy (about 2-3 minutes). Add ¾ cup powdered sugar and 1 teaspoon vanilla extract, then continue mixing until fully incorporated.
  3. Whip the cream: In a separate chilled bowl, whip 1 cup cold heavy cream to stiff peaks. This usually takes 3-5 minutes with an electric mixer. Be careful not to overwhip or it will get grainy.
  4. Combine filling and cream: Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Fold carefully to keep the airy texture intact.
  5. Add Oreo chunks: Fold in 10 roughly chopped Oreo cookies into the filling, distributing them evenly without crushing them too much.
  6. Assemble and chill: Pour the filling over the chilled crust and smooth the top with a spatula. Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, ideally overnight, so the cheesecake sets perfectly.
  7. Serve: Release the springform pan sides and slice the cheesecake. Garnish with extra cookie crumbs or whipped cream if desired.

Notes

Ensure cream cheese is fully softened to avoid lumps. Chill crust well before adding filling to prevent crumbling. Fold whipped cream gently to maintain fluffy texture. Best chilled overnight for perfect set and flavor melding. Can substitute dairy-free and gluten-free ingredients for vegan or gluten-free versions.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, no bake dessert, creamy cheesecake, Oreo dessert, quick dessert

Find it online: https://shimmersnack.com/creamy-no-bake-oreo-cheesecake-delight-easy-recipe-for-perfect-dessert/