This recipe features bone-in, skin-on chicken thighs coated in a flavorful garlic paprika rub and cooked in an air fryer to achieve crispy skin and juicy meat. Perfect for quick, weeknight dinners with simple ingredients and minimal fuss.
Patting the chicken dry is crucial for crispy skin. Do not overcrowd the air fryer basket to avoid steaming. Flip the chicken halfway through cooking for even crispiness. Let the chicken rest after cooking to keep it juicy. If your air fryer basket sticks, lightly oil it or use perforated parchment paper. For reheating leftovers, use the air fryer at 350°F for 5-7 minutes to restore crispiness; avoid microwaving.
Keywords: air fryer chicken thighs, crispy chicken, garlic paprika rub, easy chicken recipe, weeknight dinner, quick chicken recipe, gluten-free chicken