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Crispy Beer-Battered Onion Rings Recipe Easy Extra Crunchy Snack

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A quick and easy recipe for crispy, crunchy beer-battered onion rings with a double coating for extra crunch, perfect for snacks or gatherings.

Ingredients

Scale
  • Large onions (preferably sweet like Vidalia or Walla Walla, sliced into ½-inch rings)
  • 1 cup all-purpose flour (125g)
  • 1 teaspoon baking powder
  • 1 teaspoon salt, plus extra for seasoning
  • ½ teaspoon black pepper, freshly ground
  • 1 cup cold lager or pilsner beer (240ml)
  • 1 large egg, room temperature
  • 2 cups crushed cornflakes or panko breadcrumbs (60g)
  • Vegetable oil for frying (enough to fill pan 2-3 inches deep, preferably canola or peanut oil)
  • Optional: ½ teaspoon smoked paprika or cayenne pepper

Instructions

  1. Peel and cut onions into ½-inch thick rings. Separate rings and place on paper towels to absorb moisture. (Prep time: 10 minutes)
  2. In a large bowl, whisk together flour, baking powder, salt, black pepper, and optional smoked paprika or cayenne. Add egg and mix lightly.
  3. Slowly pour in cold beer while whisking to create a smooth, thick batter that coats but drips slightly. (Prep time: 5 minutes)
  4. Cover and refrigerate batter for at least 30 minutes to chill.
  5. Crush cornflakes or panko crumbs finely in a shallow dish for coating.
  6. Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
  7. Dip each onion ring into chilled batter, letting excess drip off, then dredge in crushed cornflakes or panko, pressing gently to coat evenly.
  8. Fry rings in batches of 4-5 for 2-3 minutes per side until golden brown and crispy. Use a slotted spoon to turn and remove.
  9. Drain cooked rings on a cooling rack over a baking sheet and sprinkle with extra salt while hot.
  10. Serve immediately while crispy and warm.

Notes

Chilling the batter is key to achieving a crispy texture. Avoid overcrowding the pan to maintain oil temperature. Use a cooling rack to drain excess oil and keep rings crispy. If batter is too thick after chilling, whisk in a tablespoon of beer to loosen. For gluten-free, substitute flour and coating accordingly. Baking or air frying is possible but will reduce crispiness.

Nutrition

Keywords: onion rings, beer-battered, crispy, crunchy, snack, fried onion rings, easy recipe, beer batter

Find it online: https://shimmersnack.com/crispy-beer-battered-onion-rings-recipe-easy-extra-crunchy-snack/