A quick and flavorful recipe for crispy boneless skinless chicken thighs cooked in garlic herb butter, perfect for busy weeknights or late-night cravings.
Pat chicken dry thoroughly to ensure crispiness. Use medium-high heat to sear and then reduce heat to cook through without burning. Add garlic herb butter at the end to preserve flavor. Let chicken rest before serving to lock in juices. For oven finish, transfer skillet to 400°F oven for 8-10 minutes after searing.
Keywords: crispy chicken thighs, boneless skinless chicken, garlic herb butter, easy chicken recipe, quick dinner, low-carb, keto, gluten-free