This crispy cast iron skillet cornbread uses bacon drippings for a smoky, savory crust with a soft, tender inside. Perfect for comfort food cravings and quick to make.
Preheating the skillet is essential for a crispy crust. Do not overmix the batter to keep the cornbread tender. Use fresh baking powder for best rise. Let cornbread rest before slicing. For thicker crust, let drippings heat longer but avoid burning. Cast iron skillet is preferred for best texture.
Keywords: cornbread, cast iron skillet, bacon drippings, crispy cornbread, easy cornbread, comfort food, southern cornbread