These bite-sized meatloaf muffins offer the comfort of traditional meatloaf with crispy edges and melted cheese, ready in under 30 minutes. Perfect for busy weeknights, meal prep, and picky eaters.
Do not overmix the meat to keep the muffins tender. Let them cool for 5 minutes to allow them to set. They can be stored in the fridge for up to 4 days or frozen for up to 3 months. For a gluten-free version, swap breadcrumbs for almond flour or gluten-free breadcrumbs.
Keywords: meatloaf muffins, easy dinner, meal prep, ground beef recipes, cheesy meatloaf, quick weeknight meals, family friendly