A quick and festive snack featuring carrots sliced into pumpkin shapes, coated in a crispy parmesan-panko mixture, and served with ranch dressing.
Ensure carrots are completely dry before coating to help breadcrumbs stick. Do not overcrowd the pan or air fryer basket to ensure crispiness. For a gluten-free version, use gluten-free panko or crushed cornflakes. For a vegan version, substitute parmesan with nutritional yeast and use vegan ranch.
Keywords: Halloween snack, crispy carrots, veggie tray, air fryer recipes, party appetizer, healthy snack, pumpkin shaped veggies, ranch dip