A festive, pumpkin-shaped platter of air-fried or baked bell peppers, carrots, and broccoli that offers a crunchy, flavorful alternative to traditional raw veggie trays.
Ensure vegetables are completely dry before seasoning to prevent steaming. Do not overcrowd the pan to allow for proper crisping. Red bell peppers are recommended for the pumpkin color and sweetness. Serve with ranch, buffalo, or garlic aioli dip.
Keywords: Halloween snack, veggie tray, air fryer vegetables, healthy party food, pumpkin platter, crispy carrots, roasted bell peppers