Print

Decadent Whiskey Chocolate Lava Cake

whiskey chocolate lava cake - featured image

A rich and indulgent chocolate lava cake with a molten center infused with a splash of whiskey, perfect for celebrations or cozy treats.

Ingredients

Scale
  • 6 oz dark chocolate (70% cocoa), chopped
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs, room temperature
  • 1/4 cup all-purpose flour (or almond flour for gluten-free option)
  • 2 tbsp whiskey (bourbon or rye)
  • 1 tsp vanilla extract
  • Pinch of salt
  • Cocoa powder for dusting ramekins

Instructions

  1. Preheat your oven to 425°F (220°C). Butter the ramekins generously and dust with cocoa powder to prevent sticking.
  2. Melt the chocolate and butter together using a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  3. In a separate bowl, whisk together the eggs and sugar until pale and slightly thickened.
  4. Stir in the whiskey and vanilla extract to the egg mixture.
  5. Slowly fold the melted chocolate mixture into the egg mixture, keeping the batter smooth and glossy.
  6. Sift in the flour and salt, folding gently until just combined.
  7. Pour the batter into the prepared ramekins, filling each about 3/4 full. Tap gently to release air bubbles.
  8. Bake for 12-14 minutes until edges are set but the center is still soft and jiggly.
  9. Let the cakes rest for 1-2 minutes after baking.
  10. Run a knife around the edges and invert the cakes onto plates. Serve immediately to enjoy the molten center.

Notes

Do not overbake to maintain the molten center. Use room temperature eggs for smooth batter. Butter and dust ramekins with cocoa powder for easy release. Serve immediately for best molten effect. Adjust baking time by a minute if needed. For gluten-free, substitute all-purpose flour with almond flour. Whiskey can be swapped with coffee liqueur or omitted for classic flavor.

Nutrition

Keywords: whiskey chocolate lava cake, molten chocolate cake, whiskey dessert, easy lava cake, chocolate dessert, molten center cake