A rich and indulgent chocolate lava cake with a molten center infused with a splash of whiskey, perfect for celebrations or cozy treats.
Do not overbake to maintain the molten center. Use room temperature eggs for smooth batter. Butter and dust ramekins with cocoa powder for easy release. Serve immediately for best molten effect. Adjust baking time by a minute if needed. For gluten-free, substitute all-purpose flour with almond flour. Whiskey can be swapped with coffee liqueur or omitted for classic flavor.
Keywords: whiskey chocolate lava cake, molten chocolate cake, whiskey dessert, easy lava cake, chocolate dessert, molten center cake