A quick and easy salmon bowl recipe using just five simple ingredients, perfect for busy weeknights. This dish combines perfectly roasted salmon with fresh veggies and rice for a nutritious and satisfying meal.
If using frozen salmon, thaw completely and add a few extra minutes to roasting time. Pat salmon dry to ensure crispy skin. Use parchment paper for easy cleanup. Avoid overcrowding the baking sheet for even cooking. Reheat gently to avoid drying out the salmon. Optional add-ins like lemon juice, sesame seeds, or sriracha add brightness and texture.
Keywords: salmon bowl, easy dinner, quick salmon recipe, healthy dinner, 5-ingredient recipe, weeknight meal, gluten-free, paleo-friendly