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Easy Creamy Sour Cherry Clafoutis

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A simple and creamy summer dessert featuring tart sour cherries baked in a vanilla-kissed custard. Quick to prepare and perfect for warm weather gatherings.

Ingredients

Scale
  • 3 large eggs (room temperature)
  • 1 cup (240 ml) whole milk or cream (can substitute almond milk)
  • ½ cup (65 g) all-purpose flour (can substitute gluten-free flour blend)
  • ⅓ cup (65 g) granulated sugar
  • 1 vanilla bean (split and seeds scraped) or 1 tsp pure vanilla extract
  • Pinch of salt
  • 2 cups (300 g) fresh sour cherries, pitted (frozen cherries thawed and drained work too)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round baking dish generously with butter or non-stick spray.
  2. Pit sour cherries if fresh. If using frozen, thaw completely and drain excess liquid.
  3. Split the vanilla bean lengthwise and scrape out the seeds into a large mixing bowl.
  4. Add eggs and sugar to the bowl with vanilla seeds. Whisk vigorously until pale and slightly frothy (about 2 minutes by hand or 1 minute with a hand mixer).
  5. Sift flour over the egg mixture and sprinkle salt. Whisk gently to combine without lumps.
  6. Slowly pour in milk or cream while whisking continuously until batter is thin and pourable.
  7. Pour half the batter into the greased baking dish. Scatter cherries evenly over the batter, then pour remaining batter on top, ensuring cherries are mostly submerged but visible.
  8. Bake for 35-40 minutes until puffed, golden around edges, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
  9. Let clafoutis rest for 10-15 minutes before serving; it will deflate slightly but remain creamy.
  10. Dust with powdered sugar if desired. Serve warm or at room temperature.

Notes

Use room temperature eggs and milk for smooth batter. Avoid overmixing after adding flour to prevent tough custard. Butter the baking dish well to prevent sticking and create a golden crust. Watch baking time closely to keep clafoutis creamy inside. Fresh vanilla bean seeds add superior flavor. Can substitute fruits like blueberries, peaches, plums, or apples. For dairy-free, use coconut or almond milk. Gluten-free flour blend can replace all-purpose flour.

Nutrition

Keywords: clafoutis, sour cherry dessert, summer dessert, creamy custard, vanilla bean, easy dessert, gluten-free option

Find it online: https://shimmersnack.com/easy-creamy-sour-cherry-clafoutis-recipe-perfect-for-summer-desserts/