These crispy cinnamon sugar roasted pumpkin seeds are crunchy, sweet, warm with spice, and dangerously snackable. They’re the perfect fall treat that turns humble pumpkin seeds into the star of the show.
Don’t skip the boiling step—it’s the secret to crispy seeds. Make sure seeds are very dry before baking to avoid steaming. Let seeds cool completely for maximum crunch. For vegan option, omit egg white and butter, use 1 tablespoon coconut oil and 1 tablespoon maple syrup instead.
Keywords: pumpkin seeds, roasted pumpkin seeds, cinnamon sugar, fall snack, Halloween snack, crispy seeds, easy recipe