A spooky and delicious Halloween appetizer featuring bright green guacamole topped with sour cream ‘eyes’ and wrapped in baked corn tortilla ‘bandages’.
Ensure tortilla strips are completely cool before assembling to prevent bending. Use fresh lime juice to prevent guacamole from browning. Store guacamole with plastic wrap pressed directly onto the surface. Corn tortillas are essential for rigidity; flour tortillas are too flexible.
Keywords: Halloween dip, guacamole recipe, mummy dip, corn tortilla snacks, easy party appetizer, green guacamole, spooky food