These easy high-protein egg bite muffins are fluffy, packed with protein, and perfect for meal prep. Made with a secret cottage cheese trick for an ultra-smooth, creamy texture, they reheat in under a minute and make busy mornings a breeze.
Don’t overbake; start checking at 18 minutes. Blot veggies dry to avoid soggy muffins. Let cool completely before storing. Silicone liners are recommended for easy removal. Blending eggs and cottage cheese is key for light texture.
Keywords: egg muffins, high protein, meal prep, breakfast, easy, cottage cheese, healthy