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Easy One-Bowl Chocolate Chip Zucchini Cookies

chocolate chip zucchini cookies - featured image
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These easy one-bowl chocolate chip zucchini cookies are quick to make, moist, and delicious with a subtle veggie boost. Perfect for busy days, gifting, or a cozy snack.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (120g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (about 1 medium) zucchini, finely grated and gently squeezed to remove excess moisture
  • 3/4 cup (130g) semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Grate the zucchini finely using your grater or food processor. Place the grated zucchini in a clean kitchen towel and gently squeeze out any excess moisture until damp but not dripping.
  3. In your large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth and glossy, about 1-2 minutes.
  4. Add the egg and vanilla extract to the bowl, mixing well until fully incorporated.
  5. In a separate small bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring gently but thoroughly. Avoid overmixing.
  7. Fold in the grated zucchini and chocolate chips with a spatula until just combined.
  8. Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes until the edges are lightly golden but the centers still look soft.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Squeeze out excess moisture from zucchini to prevent soggy cookies. Use melted butter for a tender crumb. Chill dough for 15 minutes before baking for a chewier texture. Avoid overbaking to keep cookies soft. For gluten-free, use a 1:1 gluten-free baking flour blend. For vegan, replace egg with flax egg and butter with coconut oil, and use dairy-free chocolate chips.

Nutrition

Keywords: chocolate chip cookies, zucchini cookies, one-bowl cookies, easy baking, quick cookies, healthy cookies, vegetable cookies, summer baking

Find it online: https://shimmersnack.com/easy-one-bowl-chocolate-chip-zucchini-cookies-recipe-perfect-for-quick-baking/