A quick and easy summer tart featuring roasted heirloom tomatoes, fresh mozzarella, and basil on a flaky puff pastry crust. Perfect for casual dinners or entertaining.
If puff pastry browns too fast, tent with foil halfway through baking. Avoid overloading tomatoes to prevent soggy crust. Keep puff pastry cold until ready to bake. For gluten-free, use almond flour crust; for dairy-free, substitute vegan mozzarella or avocado.
Keywords: heirloom tomato tart, caprese tart, roasted tomato tart, puff pastry tart, summer recipes, easy dinner, vegetarian