A quick and easy single-serving strawberry crisp made in a microwave-safe mug, perfect for a warm, comforting dessert without the fuss or mess.
Watch the microwave closely as cooking times vary; start with 1:30 minutes and add in 10-second increments if needed. Use old-fashioned oats for best texture. Let the crisp rest before eating to firm up the topping. For vegan version, substitute butter with coconut oil and brown sugar with maple syrup or coconut sugar. Frozen strawberries should be thawed and drained to avoid sogginess. You can bake in an oven-safe dish at 350°F for 15-20 minutes if no microwave is available.
Keywords: strawberry crisp, single serving dessert, mug dessert, quick dessert, easy dessert, microwave dessert, strawberry recipe, oat topping