A quick and easy recipe for tangy and sweet refrigerator bread and butter pickles that are ready in 24 hours and perfect for sandwiches, burgers, or snacking.
Use a mandoline slicer for even slices if available. Avoid metal lids without sealing liners to prevent corrosion. Seal jars promptly after filling to maintain flavor. For a spicy variation, add red pepper flakes or jalapeño slices. Store pickles refrigerated and consume within 2 months. Cloudy brine is normal; shake jar before serving.
Keywords: bread and butter pickles, refrigerator pickles, quick pickles, tangy pickles, sweet pickles, easy pickles, homemade pickles