A quick and easy triple berry crisp featuring a juicy berry filling and a crunchy oat topping, perfect for a comforting summer dessert.
If topping browns too fast, tent with foil halfway through baking. For extra crunch, sprinkle coarse sugar on top before baking. Use coconut oil and almond flour for dairy-free and gluten-free versions. Frozen berries should be thawed and drained to avoid sogginess. Let crisp cool before serving to thicken filling.
Keywords: triple berry crisp, berry crisp, oat topping, summer dessert, easy dessert, fruit crisp, gluten-free dessert option, dairy-free dessert option