A smoky, sweet twist on the classic Caprese salad featuring grilled peaches, creamy burrata, fresh basil, and a drizzle of balsamic glaze. Perfect for summer and ready in under 20 minutes.
If burrata is too cold, take it out of the fridge about 15 minutes before assembling to soften. Use peaches that are ripe but firm to avoid mushiness on the grill. Oil grill grates to prevent sticking. Salt peaches after grilling to avoid sogginess. Toast nuts lightly for added crunch. Tomatoes are optional but add fresh acidity.
Keywords: grilled peach salad, Caprese salad, burrata, summer salad, easy salad, grilled fruit, fresh basil, balsamic glaze