A simple and easy homemade breakfast recipe for light, airy pancakes with a subtle tang from buttermilk. Perfect for cozy weekend mornings or any occasion.
Do not overmix the batter; lumps are good for tender pancakes. Let the batter rest for 10 minutes before cooking. Adjust heat to avoid burning or undercooking. Keep cooked pancakes warm in a 200°F oven if making multiple batches. Use fresh buttermilk for best flavor or substitute with milk and lemon juice. Add mix-ins like blueberries or chocolate chips before cooking if desired.
Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, homemade pancakes, brunch recipe