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Fluffy Star-Shaped Pancakes Recipe Easy Homemade Berry Compote

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These fluffy star-shaped pancakes paired with a fresh homemade berry compote are quick, easy, and perfect for a special brunch or casual gathering. The recipe uses simple pantry staples and offers a charming presentation with a vibrant, tangy compote.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 ¼ cups (300ml) whole milk or preferred milk alternative
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, melted (plus extra for cooking)
  • 1 teaspoon vanilla extract (optional)
  • 2 cups (300g) mixed fresh berries (blueberries, strawberries, raspberries)
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest (optional)
  • 1 tablespoon water

Instructions

  1. In a large bowl, whisk together 1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon sugar until well combined.
  2. In a separate bowl, whisk 1 ¼ cups milk, 1 large egg, 3 tablespoons melted butter, and 1 teaspoon vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently with a spatula just until combined. The batter should be lumpy but not dry.
  4. Let the batter rest for 5 minutes while preparing the berry compote.
  5. In a medium saucepan, combine 2 cups mixed berries, ¼ cup sugar, 1 tablespoon lemon juice, lemon zest, and 1 tablespoon water. Heat over medium, stirring often, until berries break down and mixture thickens slightly, about 8-10 minutes.
  6. Heat a non-stick skillet or griddle over medium heat and melt a small pat of butter to coat the surface.
  7. Pour about ¼ cup (60ml) of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and edges look set.
  8. Flip carefully and cook the other side for another 1-2 minutes until golden brown.
  9. While pancakes are still warm, gently press a 3-inch star-shaped cookie cutter onto each pancake and remove excess edges.
  10. Stack the star-shaped pancakes on plates and spoon warm berry compote over the top. Garnish with fresh mint leaves if desired.

Notes

Do not overmix the batter to keep pancakes fluffy. Use medium heat to avoid burning or undercooking. Keep finished pancakes warm in a 200°F (93°C) oven if needed. Frozen berries can be used with extra cooking time. Lightly grease the cookie cutter to prevent sticking if desired.

Nutrition

Keywords: pancakes, star-shaped pancakes, berry compote, brunch recipe, easy breakfast, homemade pancakes, fresh berries, quick pancakes

Find it online: https://shimmersnack.com/fluffy-star-shaped-pancakes-recipe-easy-homemade-berry-compote/