A quick, easy, and light pasta salad combining classic Caprese flavors with a fresh basil twist, perfect for summer gatherings and easy entertaining.
Do not overcook pasta; al dente texture is best. Rinse pasta under cold water and shake off excess moisture to prevent sogginess. Use fresh basil torn by hand to avoid bruising. Mix gently to keep mozzarella intact. Add basil just before serving if chilling salad. Dressing and basil can be stored separately if making ahead.
Keywords: Caprese, pasta salad, fresh basil, mozzarella, tomatoes, summer salad, easy recipe, light meal