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Fresh Caprese Pasta Salad

fresh caprese pasta salad - featured image

A quick, easy, and light pasta salad combining classic Caprese flavors with a fresh basil twist, perfect for summer gatherings and easy entertaining.

Ingredients

Scale
  • 8 ounces penne or fusilli pasta, uncooked
  • 1 pint cherry or grape tomatoes, halved
  • 8 ounces fresh mozzarella balls (bocconcini), drained and halved
  • 1 cup fresh basil leaves, torn or roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar (optional but recommended)
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Optional: 1/4 cup toasted pine nuts or walnuts
  • Optional: Red pepper flakes

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add 8 ounces of penne and cook according to package instructions until al dente, about 10-12 minutes. Taste a piece a minute before the suggested time to avoid overcooking.
  2. Drain the pasta in a colander and rinse under cold water to stop the cooking process and cool the pasta. Shake off excess water.
  3. In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar, minced garlic, and a pinch of salt and pepper. Adjust seasoning to taste.
  4. In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves.
  5. Pour the dressing over the salad and gently mix with a wooden spoon or spatula to coat everything lightly without breaking the mozzarella.
  6. Taste and add more salt, pepper, or red pepper flakes if desired. Sprinkle toasted pine nuts on top if using.
  7. Serve immediately or refrigerate for 30 minutes to let flavors meld. If chilling, add basil just before serving to keep it vibrant.

Notes

Do not overcook pasta; al dente texture is best. Rinse pasta under cold water and shake off excess moisture to prevent sogginess. Use fresh basil torn by hand to avoid bruising. Mix gently to keep mozzarella intact. Add basil just before serving if chilling salad. Dressing and basil can be stored separately if making ahead.

Nutrition

Keywords: Caprese, pasta salad, fresh basil, mozzarella, tomatoes, summer salad, easy recipe, light meal