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Fresh Caprese Skewers with Easy Homemade Balsamic Reduction

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These fresh Caprese skewers combine cherry tomatoes, fresh mozzarella, and basil leaves drizzled with a homemade balsamic reduction for a quick, elegant appetizer perfect for any occasion.

Ingredients

Scale
  • 1 pint cherry tomatoes (about 300 grams), ripe and vibrant red
  • 8 ounces fresh mozzarella balls (bocconcini), drained and patted dry
  • 20 fresh basil leaves, washed and dried
  • ½ cup balsamic vinegar (120 ml), preferably aged or good-quality
  • 1 tablespoon honey or brown sugar (optional but recommended)
  • Extra virgin olive oil, for drizzling
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • About 20 wooden or bamboo skewers, soaked in water for 20 minutes

Instructions

  1. Prepare the balsamic reduction: Pour ½ cup balsamic vinegar into a small saucepan. Add 1 tablespoon honey or brown sugar if using. Place over medium heat and bring to a gentle boil, then reduce to low and simmer uncovered. Stir occasionally and let reduce until thickened and syrupy, about 10-15 minutes. Remove from heat and let cool slightly.
  2. Prep the ingredients: Rinse and dry cherry tomatoes and basil leaves. Drain and pat dry mozzarella balls. Halve tomatoes if large to fit on skewers.
  3. Assemble the skewers: Thread on each skewer in order: 1 cherry tomato, 1 basil leaf (folded if large), 1 mozzarella ball. Repeat until all ingredients are used.
  4. Season the skewers lightly with salt and freshly ground black pepper.
  5. Arrange skewers on a platter. Drizzle balsamic reduction generously over them using a spoon or squeeze bottle.
  6. Finish with a light drizzle of extra virgin olive oil for richness and shine.
  7. Optional: Sprinkle finely chopped fresh oregano or cracked red pepper flakes for extra flavor.

Notes

Drain and pat dry mozzarella and basil leaves well to avoid soggy skewers. Simmer balsamic reduction slowly on low heat to prevent burning. Season skewers with salt and pepper to balance flavors. Balsamic reduction can be made up to 3 days ahead and refrigerated. For a smoky twist, lightly toast skewers on grill or pan before serving.

Nutrition

Keywords: Caprese skewers, balsamic reduction, appetizer, fresh mozzarella, cherry tomatoes, basil, easy recipe, summer snack

Find it online: https://shimmersnack.com/fresh-caprese-skewers-recipe-easy-homemade-balsamic-reduction-guide/