A quick and easy grilled corn on the cob recipe featuring a zesty cilantro lime butter that adds a smoky, fresh, and bright flavor perfect for summer gatherings.
If butter is too soft or melting too quickly, refrigerate for 10 minutes before spreading. Turn corn frequently every 2-3 minutes for even cooking. Use tongs to avoid losing juices. Butter can be made a day ahead and refrigerated. For dairy-free, substitute vegan butter or olive oil. If no grill, use a grill pan or roast in oven at 425°F for 20 minutes, turning halfway.
Keywords: grilled corn on the cob, cilantro lime butter, summer side dish, barbecue side, easy grilled corn, smoky corn, zesty butter