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Fresh Hibiscus Sweet Tea Recipe With Mint

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A refreshing and easy-to-make summer drink featuring fresh hibiscus petals and mint, perfect for hot days and casual gatherings.

Ingredients

Scale
  • 1 cup (30 grams) fresh hibiscus petals
  • 4 cups (1 liter) water
  • ½ to ¾ cup (100–150 grams) granulated sugar
  • 10–15 fresh mint leaves
  • 1–2 tablespoons fresh lemon juice (optional)
  • Ice cubes (for serving)

Instructions

  1. Rinse the fresh hibiscus petals thoroughly under cold water to remove any dirt or debris (about 2 minutes).
  2. Bring 4 cups (1 liter) of water to a boil in a saucepan over medium-high heat (about 5-7 minutes).
  3. Add the hibiscus petals and fresh mint leaves to the boiling water. Stir gently to submerge them. Turn off the heat and cover the pot. Let it steep for 15-20 minutes.
  4. Strain the tea through a fine mesh sieve into a large pitcher. Press the petals gently with the back of a spoon to extract all the flavor, but do not mash them too hard.
  5. While the tea is still warm, stir in the sugar (start with ½ cup or 100 grams, then adjust to taste) until completely dissolved. Add lemon juice if using.
  6. Let the tea cool to room temperature, then refrigerate for at least an hour to chill. For quicker cooling, add ice cubes.
  7. Serve over ice in tall glasses, garnished with a fresh sprig of mint.

Notes

If the tea tastes too tart, add more sugar or a splash of water. If too sweet, dilute with cold water or add more lemon juice. Steep gently to avoid bitterness. Add sweetener while tea is warm for best dissolution. Tea keeps well refrigerated for up to 3 days; add fresh mint before serving to refresh flavor.

Nutrition

Keywords: hibiscus tea, sweet tea, mint tea, summer drink, refreshing beverage, iced tea, herbal tea

Find it online: https://shimmersnack.com/fresh-hibiscus-sweet-tea-recipe-with-mint-easy-refreshing-summer-drink/