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Fresh Tzatziki Sauce Recipe Easy Homemade Cucumber Dill Dip

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A simple, refreshing homemade tzatziki sauce made with Greek yogurt, cucumber, and fresh dill. Perfect as a dip or sauce to complement grilled meats and vegetables.

Ingredients

Scale
  • 1 cup (240 ml) full-fat Greek yogurt
  • 1 medium English cucumber (about 8 ounces / 225 g), peeled and finely grated
  • 2 tablespoons fresh dill, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • Pinch of freshly ground black pepper
  • Optional: 1 teaspoon red wine vinegar
  • Optional: chopped fresh mint leaves

Instructions

  1. Peel the English cucumber and grate it using the fine side of a box grater.
  2. Place the grated cucumber into a cheesecloth or clean kitchen towel and twist firmly to squeeze out as much liquid as possible.
  3. Finely chop the fresh dill leaves and mince the garlic clove.
  4. In a medium bowl, combine Greek yogurt, minced garlic, chopped dill, extra virgin olive oil, fresh lemon juice, salt, and black pepper.
  5. Fold the well-drained grated cucumber into the yogurt mixture and stir gently until evenly incorporated.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and the sauce to thicken.
  7. Before serving, stir the sauce and adjust salt or lemon juice if needed.

Notes

Drain the grated cucumber thoroughly to avoid watery sauce. Use full-fat Greek yogurt for best creaminess. Chill the sauce for at least 30 minutes before serving to enhance flavors. Optional ingredients like red wine vinegar or fresh mint can be added for variations. For dairy-free, substitute Greek yogurt with thick coconut or almond yogurt.

Nutrition

Keywords: tzatziki, cucumber dip, Greek yogurt sauce, dill dip, homemade tzatziki, Mediterranean sauce, cucumber dill dip

Find it online: https://shimmersnack.com/fresh-tzatziki-sauce-recipe-easy-homemade-cucumber-dill-dip/