These fudgy brownies feature a signature crackly sugar top and a soft, spiced interior infused with pumpkin puree and bourbon for a sophisticated yet comforting fall treat.
Do not overmix the batter once flour is added to ensure a fudgy texture rather than a cakey one. Let brownies cool completely before slicing to prevent them from being mushy. The alcohol cooks off during baking, leaving only the flavor. For extra fudginess, remove from oven at 25 minutes.
Keywords: pumpkin brownies, bourbon brownies, fall baking, fudgy brownies, pumpkin spice dessert, easy brownie recipe