Quick and easy garlic butter shrimp skewers with a zesty lemon flavor, perfect for weeknights or summer parties. This recipe combines buttery richness with fresh lemon zest for an unforgettable taste.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Do not over-marinate shrimp to avoid mushy texture. Use medium-high heat to prevent butter from burning. Turn shrimp gently to avoid slipping off skewers. Fresh shrimp preferred for best texture and flavor.
Keywords: garlic butter shrimp, shrimp skewers, lemon shrimp, quick shrimp recipe, summer grilling, seafood skewers