A simple, weeknight-friendly baked salmon recipe that uses cold, cubed butter to create a self-basting effect, resulting in moist, flaky fish infused with fresh lemon and dill.
For best results, let salmon come to room temperature for 15-20 minutes before cooking. Do not melt the butter beforehand; cold butter melts slowly during baking to baste the fish. If using salted butter, reduce added salt. Salmon continues to cook after removal from the oven (carryover cooking).
Keywords: baked salmon, lemon dill salmon, healthy dinner, quick weeknight meals, gluten-free, keto-friendly, omega-3