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Loaded Nacho Supreme Platter

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A flavorful and easy-to-make party snack featuring layers of crispy tortilla chips, seasoned ground beef, creamy cheese sauce, and fresh toppings. Perfect for backyard BBQs, game days, and casual gatherings.

Ingredients

Scale
  • Tortilla chips (sturdy, thick-cut, about half a bag)
  • 1 pound (450g) 80/20 ground beef
  • 2 cups (200g) shredded sharp cheddar and Monterey Jack cheese blend
  • Cheese sauce: 1 cup (240ml) milk, 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 1 cup (100g) shredded cheddar cheese
  • Spices for beef: 1 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp cumin, 1/4 tsp garlic powder, salt and pepper to taste
  • Fresh toppings: 1 medium tomato (diced), 1/4 cup sliced jalapeños, 1/4 cup sliced black olives, 1/2 cup thinly sliced green onions, 1/2 cup chopped fresh cilantro
  • Extras: 1 cup sour cream, 1 cup guacamole or sliced avocados (optional), 1 lime (cut into wedges)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ground beef in a medium skillet over medium-high heat, breaking it apart, until browned (7-8 minutes). Drain excess fat.
  3. Add chili powder, smoked paprika, cumin, garlic powder, salt, and pepper to the beef. Stir and cook for 2 more minutes. Remove from heat.
  4. Make the cheese sauce: melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute to form a roux. Slowly whisk in milk until smooth. Cook, stirring frequently, until thickened (3-4 minutes). Remove from heat and stir in shredded cheddar until melted and silky.
  5. On a large rimmed baking sheet, spread half the tortilla chips. Evenly distribute half the cooked beef over the chips. Drizzle half the cheese sauce, then sprinkle half the shredded cheese blend. Repeat layering with remaining chips, beef, cheese sauce, and shredded cheese.
  6. Bake in the preheated oven for 10-12 minutes or until cheese is bubbly and golden.
  7. Remove from oven and immediately scatter diced tomatoes, jalapeños, black olives, green onions, and cilantro on top.
  8. Serve with dollops of sour cream and guacamole, and lime wedges on the side.

Notes

Use sturdy, thick-cut tortilla chips to prevent sogginess. Prepare cheese sauce last-minute for best texture. Watch oven closely during baking to avoid burning. For vegetarian version, substitute beef with seasoned black beans and increase cheese sauce. For dairy-free, use plant-based cheese and sour cream alternatives.

Nutrition

Keywords: loaded nachos, party snack, nacho platter, ground beef nachos, cheese sauce, game day food, easy appetizer

Find it online: https://shimmersnack.com/loaded-nacho-supreme-platter-recipe-easy-party-snack-ideas-to-impress/