A cozy, no-bake dessert board featuring crisp apples dipped in warm, homemade caramel, paired with sharp cheddar, creamy brie, toasted nuts, and salty pretzels. Perfect for date night or a quiet evening treat.
Use a light-colored pan to easily monitor the caramel color. Toast nuts in a dry pan for 2-3 minutes before assembling for better flavor. If caramel gets too thick, add a teaspoon of warm water. Store caramel separately from apples to prevent sogginess. Caramel can be stored in the fridge for up to 2 weeks and reheated gently.
Keywords: caramel apple, charcuterie board, date night dessert, no bake dessert, fall treats, apple and cheese board, homemade caramel