This quick garlic butter salmon in foil is a low-effort, high-reward weeknight dinner that comes together in just 15 minutes. The foil traps steam and butter to create a rich, flavorful sauce, resulting in perfectly moist, flaky salmon with minimal cleanup.
For a slightly caramelized top, open the foil packet for the last 2 minutes of cooking and switch to broil. If using frozen salmon, thaw completely and pat dry before cooking. For dairy-free, substitute butter with olive oil or ghee.
Keywords: garlic butter salmon, foil packet salmon, quick salmon dinner, easy salmon recipe, 15-minute dinner, healthy salmon, low-carb salmon, keto salmon