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Sheet Pan Nachos with Tender Brisket

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A flavorful and easy sheet pan nachos recipe featuring tender slow-cooked brisket, melty cheese, and tangy pickled jalapeños, perfect for parties and casual gatherings.

Ingredients

Scale
  • 2 lbs beef brisket, trimmed and cut into bite-sized pieces
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp vegetable oil
  • 1 large bag (about 12 oz) sturdy tortilla chips
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup pickled jalapeños, drained
  • 1/2 cup black beans, rinsed and drained (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup sour cream or Mexican crema
  • 1 medium tomato, diced (optional)
  • 1 small red onion, finely chopped
  • Optional extras: avocado slices or guacamole, fresh lime wedges, hot sauce

Instructions

  1. Cut brisket into roughly 1-inch cubes. Toss brisket pieces with smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper until evenly coated.
  2. Heat vegetable oil in a cast-iron skillet over medium-high heat. Sear brisket cubes in a single layer for about 2 minutes per side until browned. Work in batches if needed.
  3. Preheat oven to 400°F (200°C). Spread tortilla chips evenly on a large rimmed sheet pan. Scatter seared brisket cubes, black beans, diced red onion, and diced tomato evenly over chips. Sprinkle shredded cheddar and Monterey Jack cheeses on top.
  4. Bake in the oven for 8–10 minutes until cheese is melted, bubbly, and slightly golden.
  5. Remove from oven and immediately scatter pickled jalapeños and chopped cilantro on top. Add dollops of sour cream or crema and avocado slices if using.
  6. Serve hot with lime wedges on the side.

Notes

To avoid soggy chips, layer chips and toppings in two thinner layers. Watch oven carefully to prevent burning cheese. For gluten-free, use certified gluten-free chips. For dairy-free, substitute cheese and sour cream with plant-based alternatives. Leftover brisket can be used to save time.

Nutrition

Keywords: sheet pan nachos, brisket nachos, party snack, pickled jalapeños, easy nachos, game day food, smoky brisket

Find it online: https://shimmersnack.com/sheet-pan-nachos-with-tender-brisket-easy-recipe-for-flavorful-party-snack/