A simple and flavorful slow cooker recipe for tender, smoky, and tangy Carolina mustard-based BBQ pulled pork that melts in your mouth.
If the sauce is too tangy after cooking, add a splash of honey or a pinch of brown sugar to soften it. Avoid lifting the slow cooker lid during cooking to maintain heat. Skim excess fat from the sauce for a cleaner flavor. For a smoky flavor without a smoker, use smoked paprika. For a faster option, use an Instant Pot with sauté and pressure cook functions.
Keywords: pulled pork, Carolina BBQ, mustard-based BBQ, slow cooker recipe, easy BBQ, southern BBQ, slow cooked pork, BBQ pulled pork