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Ultimate Steakhouse Burger Recipe Easy Homemade Garlic Aioli Included

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A juicy, savory steakhouse-style burger featuring a homemade garlic aioli, caramelized onions, and sharp cheddar on toasted brioche buns. Simple enough for weeknights yet decadent enough to impress.

Ingredients

Scale
  • 1 lb ground chuck beef (80/20 fat ratio)
  • 1 tsp sea salt
  • ½ tsp freshly ground black pepper
  • ½ tsp smoked paprika
  • 1 tsp Worcestershire sauce (optional)
  • ⅓ cup mayonnaise
  • 2 cloves garlic, finely minced or grated
  • 1 tsp fresh lemon juice
  • ¼ tsp sea salt
  • Freshly ground black pepper, to taste
  • 4 slices sharp cheddar cheese
  • 1 large onion, thinly sliced and caramelized
  • 4 brioche burger buns, toasted and butter-brushed
  • Leafy lettuce or baby spinach (optional)
  • Tomato slices (optional)

Instructions

  1. Make the Garlic Aioli: In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir well until smooth. Cover and refrigerate to let flavors meld while you prep the burger. Let it rest at least 15 minutes for best flavor.
  2. Caramelize the Onions: Heat 1 tbsp butter or oil in a skillet over medium-low heat. Add thinly sliced onions and a pinch of salt. Stir occasionally, cooking slowly until golden brown and sweet, about 20-25 minutes. Add a splash of water or pinch of sugar if onions start sticking.
  3. Prepare the Burger Patties: In a bowl, gently mix ground beef with salt, pepper, smoked paprika, and Worcestershire sauce if using. Avoid overmixing. Divide into four equal portions and form into ¾-inch thick patties, creating a slight dimple in the center.
  4. Cook the Patties: Heat skillet or grill over medium-high heat. Cook patties 4-5 minutes on first side without moving. Flip, add a slice of cheddar cheese on top, and cook another 3-5 minutes for medium doneness. Adjust time for preferred doneness.
  5. Toast the Buns: Butter brioche buns lightly and toast in a separate pan or on the grill until golden and slightly crispy.
  6. Assemble the Burgers: Spread garlic aioli generously on both bun halves. Add lettuce or spinach on bottom bun if using. Place cheesy burger patty, heap caramelized onions, add tomato slices if desired, then top with bun.
  7. Serve Immediately: Enjoy fresh and hot with your favorite sides.

Notes

Use 80/20 ground chuck for juiciness. Avoid overmixing patties and create a dimple in the center to prevent puffing. Let garlic aioli rest at least 15 minutes for best flavor. Caramelize onions low and slow for sweetness. Chill patties 10 minutes before cooking to reduce shrinking. For gluten-free, swap buns with gluten-free buns or lettuce wraps. For dairy-free aioli, use vegan mayonnaise.

Nutrition

Keywords: steakhouse burger, garlic aioli, homemade burger, caramelized onions, brioche buns, easy burger recipe, backyard BBQ, juicy burger

Find it online: https://shimmersnack.com/ultimate-steakhouse-burger-recipe-easy-homemade-garlic-aioli-included/