A quick, 5-minute side dish that balances tart cranberries with sweet orange and spicy fresh ginger. This chunky relish is a crowd-pleaser that pairs perfectly with holiday meats or breakfast items.
The relish thickens as it cools. If it is too thick after chilling, stir in a teaspoon of warm water. It can be stored in the refrigerator for up to two weeks or frozen for up to three months. For a smoother texture, pulse in a food processor, but keep it chunky for the best experience. You can substitute sugar with monk fruit or erythritol, though texture may vary slightly.
Keywords: cranberry relish, orange ginger relish, holiday side dish, quick cranberry sauce, gluten-free side, Thanksgiving recipe, easy relish